PASSION, QUALITY, ITALIANESS
We have decided to create this brand with the goal of offering a product that is synonymous of quality.
We're aware of the difficulties and the effort to be faced, but as stubborn and young guys we believe that the real Mediterranean food tradition can continue to be enhanced and appreciated only with products that are the results of passion, dedication and competence, and this is what we put every day in our work.
We have chosen to cultivate Italian according to the most rigorous methods of organic farming and the preciuos teachings handed down over three generations.
We have chosen to produce Italian focusing our commitment on a limited quantity, but the most important thing is that ...
...We have chosen to do all this to delight all people who love to taste healthy and authentic flavors.
- Rosario Scorziello -
SINCE THREE GENERATIONS
A story of over 60 years dedicated to the olive oil. Today a laboratory where we create excellence.
Tenuta Tortorella was born in 2010 as an idea of Rosario, a young guy driven by the desire to hand down, over the time, a story of three generations started in the south of Italy after the II World War.
The Tenuta was bought in the 80s by the Scorziello family to increase the olive oil production initiated by the Great Granfather Antonio in the previous decades.
Here, the family, with passion and dedication, decided to continue growing olive trees and
making extravirgin olive oil, the typical product of the Mediterranean food tradition.
Today, behind this brand there is a firm with young people, a laboratory of quality and naturalness, expression of strong passion for olive oil art.
A DIP IN THE FULL NATURE
Tenuta Tortorella is nestled in the beautiful and pristine setting of the Valle del Calore Salernitano, among the green hills of Cilento National Park and just few steps from the sea.
Here we produce and sells extra virgin olive oil respecting the healthy methods of organic farming.
Frantoio, Rotondella and Carpellese are the main cultivars from which Olive Oil Tenuta Tortorella is made.
Over 3.500 olive trees, some evocative for their secularity, are the mothers of a production based on the pursuit of quality and the respect for health and environment.
A land among the hills and the Mediterranean sea that bears witness to a millenary history.